Thanks to Simon, Natalie & the team for the inclusion, welcome & support.
#Team z cycling plus#
I do try to ‘put back into the sport’, organising an annual open TT (I organised my first open TT as an 18 year old) plus marshalling and time-keeping for the Kettering CC. My guilty pleasure this year is an aero’d-up old trike that I built up over the winter, and this year I have broken a number of course records on it. My game improved in 2015 beating all my previous bests and doing my first 19 min 10 (having been trying for 30 years!)Īnd once again, a ‘best ever’ year in 2016, being coached by Mark Jones and including a d2z wind tunnel session, which included two 18’s, two 49’s, a 1-42 & a 3-38 ‘100’Ģ017 was my first season riding for drag2zero, still receiving excellent coaching by Mark & support from d2z & it’s going great.Įquipped with the Plasma 5, d2z disc, ENVE 7.8 and d2z extensions – I will ride the VTTA champs (I was fastest in the 10, 3rd in the 15) and the CTT Nat champs, as well as plenty of trips to Hirwaun & South Cave. I got a coach in 2006 & have been coached ever since. Whether you’re commuting to work, riding competitively or riding with your cycle club at the weekend, here at Evans Cycles we have something to cover your needs. Most recently he is excited to be working with CANYON//SRAM, a progressive and dynamic team, at World Tour level. There are so many different types of cycling, it’s important to make sure you have the right cycling clothing tailored to suit what you’re doing.
He has held a position as British Cycling team chef at major competitions and training camps, feeding multiple Olympic gold medallists and world champions. Team Z Cycling: Rick Zwetschs Quest for RAAM 2022 - follow along as rookie ultracyclist Rick Zwetsch takes on Race Across America, the Worlds Toughest.
Alan provides regular content for SpecializedUK social media channels through an innovative Foodie Friday concept. The highly anticipated volume 2 of the Cycling Chef – getting lean and fuelling the machine – was released in March 2021. Book one was published in 2019 and named best in Sport category at the 2020 Gourmand World Cookbook awards. He is the author of The Cycling Chef books published by Bloomsbury. Off the race track Alan is a regular contributor to Cycling Weekly magazine. Alan understands what an athlete wants and needs to eat on a first hand basis. A knee injury called time on his running ambitions and he now channels all of his energy into cycling, focussing on time trials. Alan is one of the few athletes who has run under 30 minutes for 10k and also ridden an 18 minute 10 mile time trial. In 2013 he was shortlisted by British Triathlon for athlete for the year honours and was named Scottish Triathlon age group athlete of the year in 2014.
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